The Allergen-Free Bagel That Doesn’t Compromise on Taste
By Michelle Carfagno, Founder and CEO, The Greater Knead This June, The Greater Knead turns 13—marking over a decade of dedication to greater taste, greater ingredients, and greater trust for the gluten and allergen-free community.Our story began in 2012, when two beloved family members—my grandfather, Poppy, and my sister, Nicole—were diagnosed with Celiac Disease. That…
Continue Reading The Allergen-Free Bagel That Doesn’t Compromise on Taste
When Trust Is Broken By A Food Allergy Tragedy, It’s Time For Change
By Gayle Rigione, CEO and Co-Founder, Allergy Force I heard Betsy Craig of MenuTrinfo speak at a bloggers conference in 2018. I was riveted by her story of facing down a debilitating, most often life-ending, auto-immune disease – scleroderma – and beating it, all while launching a company. To say I was inspired by her…
Continue Reading When Trust Is Broken By A Food Allergy Tragedy, It’s Time For Change
Full Circle: Advocacy, Grief, and a New Chapter with Certified Free From™
I always come back to my why. I can’t lie—my “why” kicks my ass some days. The weight of it……But this—this feels like the beginning of something new.
Continue Reading Full Circle: Advocacy, Grief, and a New Chapter with Certified Free From™
It’s official: Coconut no longer a tree nut
The FDA has officially confirmed coconut is no longer considered a tree nut on their list of allergens. On Jan. 6 the FDA released new guidance that outlines changes to its classification of tree nuts, among other items. Most notably, coconut has been taken off the list of tree nuts along with beech, butternut, chestnut,…
Continue Reading It’s official: Coconut no longer a tree nut
Hello world!
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!