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How CFF by MenuTrinfo® Earned ISO Accreditation and Why It Really Matters

In early 2020, as the world grappled with the COVID-19 pandemic, MenuTrinfo® made a pivotal decision: to pursue ISO/IEC 17065 accreditation for our Certified Free From® (CFF) program. What began as a response to global uncertainty evolved into a multi-year journey of commitment, precision, and integrity, all aimed at building trust in food allergen safety.…

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The Allergen-Free Bagel That Doesn’t Compromise on Taste

By Michelle Carfagno, Founder and CEO, The Greater Knead This June, The Greater Knead turns 13—marking over a decade of dedication to greater taste, greater ingredients, and greater trust for the gluten and allergen-free community.Our story began in 2012, when two beloved family members—my grandfather, Poppy, and my sister, Nicole—were diagnosed with Celiac Disease. That…

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When Trust Is Broken By A Food Allergy Tragedy, It’s Time For Change

By Gayle Rigione, CEO and Co-Founder, Allergy Force I heard Betsy Craig of MenuTrinfo speak at a bloggers conference in 2018. I was riveted by her story of facing down a debilitating, most often life-ending, auto-immune disease – scleroderma – and beating it, all while launching a company. To say I was inspired by her…

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