These brands have one or more products certified free from one or more allergens or gluten.
Amasar makes baking mixes from breadfruit, a nutrient-dense fruit that’s abundant in the tropics and Caribbean. They are taking their product to the next level by seeking out MenuTrinfo’s gluten-free certification.
Barney Butter Their California almonds are grown right in their own back yard in Central Valley, Calif., and then processed in their own 100% certified peanut-free and certified organic facility. They use only the finest quality ingredients, including organic and fair trade when possible. All Barney Butter products are peanut-free and gluten-free, and all but Honey + Flax are Non-GMO Verified.
Chelsea Approved baking mixes are free from the top nine allergens and are gluten- and vegan-free. Chelsea herself created the mixes after being diagnosed with Crohn’s disease. Finding foods that made her feel good were referred to as “Chelsea Approved” by her family, and the brand was born!
The Difference Baker is a bakery, bistro and shared kitchen space in Loudoun County, Va. The concept was born out of faith, love and hope for a future for families dealing with dietary restrictions. Their products are not only gluten-free but it are Certified Free From peanuts, tree nuts, wheat, soy, fish, shellfish, and sesame too!
Dog Tag Bakery gives veterans, military spouses and caregivers the tools they need to rediscover their purpose after serving our nation and reenter their communities with confidence and support. This amazing company and food manufacturer is based in the heart of Georgetown, Washington DC.
Extra White Gold gluten-free flours were developed by Chef Einat Mazor after her daughter was diagnosed with celiac disease. Her experience as a pastry chef and rigorous testing and detail went into every blend. The Extra White Gold flours can be used as a 1:1 substitute with traditional flour, allowing anyone with a top nine food allergen to enjoy a delicious treat.
gfJules Since 2008, Jules has sold well more than a million pounds of her unparalleled gluten free flour. Her flour and baking mixes have won consumer choice awards year after year because Jules’ mission in life is to make your gluten free dining safe, successful, delicious and even fun.
The Greater Knead believes that people with food allergies deserve delicious food. That’s why they’ve made it their mission to make amazing, high quality baked goods, carefully crafted in their dedicated top 9 allergen-free facility.
Grimaldi’s, started in Brooklyn and famous for their pizzerias, developed a delicious line of CFF Top 9 pasta sauces from high-quality ingredients.
Little GF Chefs creates baking kits that are gluten free, contain no artificial dyes and are free of the most common food allergens such as nuts, soy, eggs and dairy. The kits are designed to empower and build self confidence through fun baking experiences. From Unicorn Donuts to soft pretzel bites and gingerbread houses, the kits are made for all seasons or for everyday fun.
Lorissa’s Kitchen is a female-founded, family-owned brand dedicated to helping busy people snack better. Their snacks are free from preservatives, added nitrities and nitrates, gluten, and are Certified Free From the Top 9 allergens.
Mulay’s Sausage With centuries-old recipes and a Sicilian tradition as a backbone, you know you’ve got something good. They are known to have the most excellent chorizo and also have produced a bratwurst that will take you straight to Oktoberfest. Every product from this women-owned company is Certified Free From the Top 9 allergens.
NUTRAFOL is the #1 dermatologist-recommended hair growth supplement brand that pioneered the hair wellness category with its whole-body approach. Nutrafol supplements are physician-formulated with 100% drug-free ingredients, optimized for different bio-specific needs based on an individual’s life stage and lifestyle. As a supplement industry leader, Nutrafol prioritizes a rigorous approach to clinical testing of its skin and hair health innovations and the use of ingredients supported by clinical studies and published ingredient research in their efficacious servings. Nutrafol’s line of Women and Men’s hair health supplements are now certified free from many of the top nine major allergens in addition to gluten.
The Pink Bakery are masters in innovative allergen-safe baking solutions. Our premium mixes have been designed with you, the food service chef in mind. They are foundational tools that have been created to take the guesswork out of allergen-safe baking.
Red Plate Foods makes baked goods that are vegan and free of the Top 9 food allergens and gluten. Their products can be found in the fresh bakery departments of retail grocers in the western United States and are also available through Sysco to food service operators.
Russet House meets the needs of both the foodservice and retail industry for innovative specialty and custom sweet potato and organic white potato products.
Smarty Pants Vitamins follows safe manufacturing processes to ensure its products are allergen-free. Smarty Pants products are free from the Top 9 allergens and gluten and their facilities across the country are audited annually by CFF.
Trinity Frozen Foods puts pride in their process to produce the best possible allergen-free product. From selecting fresh sweet potatoes grown on local farms, to running the blanched potatoes through two drying cycles and coating with a delicate batter, you are guaranteed a quality, crispy fry that is also allergen-free.
Wayfare Foods goes the extra length for people with food allergies and they are now Certified Free From. Do yourself a favor and check out their line of products!
York Street Market is a family owned and operated company offering fresh food solutions for clients seeking a higher standard of quality and service.
Zing Bars blends science-backed nutrition with mouthwatering flavors to offer you & your family the best in plant-based, health-conscious snacking.