Most manufacturers that produce products with allergen claims have robust allergen control programs in place. They invest in documented policies, preventive controls, employee training, sanitation… Read More »Why Third-Party Audits Strengthen Allergen Control Programs
Written by Megan Lavin, Owner of AllergyAwesomeness.com I still remember wandering Walmart’s aisles aimlessly—passing all the typical kid foods I had once imagined feeding my… Read More »From Aisle Tears to Advocacy: How My Allergy Journey Led Me to Certified Free From Foods
In early 2020, as the world grappled with the COVID-19 pandemic, MenuTrinfo® made a pivotal decision: to pursue ISO/IEC 17065 accreditation for our Certified Free… Read More »How CFF by MenuTrinfo® Earned ISO Accreditation and Why It Really Matters
By Michelle Carfagno, Founder and CEO, The Greater Knead This June, The Greater Knead turns 13—marking over a decade of dedication to greater taste, greater… Read More »The Allergen-Free Bagel That Doesn’t Compromise on Taste
By Gayle Rigione, CEO and Co-Founder, Allergy Force I heard Betsy Craig of MenuTrinfo speak at a bloggers conference in 2018. I was riveted by… Read More »When Trust Is Broken By A Food Allergy Tragedy, It’s Time For Change
I always come back to my why. I can’t lie—my “why” kicks my ass some days. The weight of it……But this—this feels like the beginning… Read More »Full Circle: Advocacy, Grief, and a New Chapter with Certified Free From™
The FDA has officially confirmed coconut is no longer considered a tree nut on their list of allergens. On Jan. 6 the FDA released new… Read More »It’s official: Coconut no longer a tree nut
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