Certified Free From Allergens

How CFF by MenuTrinfo® Earned ISO Accreditation and Why It Really Matters

by Craig
July 2, 2025July 2, 2025

In early 2020, as the world grappled with the COVID-19 pandemic, MenuTrinfo® made a pivotal decision: to pursue ISO/IEC 17065 accreditation for our Certified Free… Read More »How CFF by MenuTrinfo® Earned ISO Accreditation and Why It Really Matters

The Allergen-Free Bagel That Doesn’t Compromise on Taste

by Craig
June 17, 2025June 17, 2025

By Michelle Carfagno, Founder and CEO, The Greater Knead This June, The Greater Knead turns 13—marking over a decade of dedication to greater taste, greater… Read More »The Allergen-Free Bagel That Doesn’t Compromise on Taste

Love for Giovanni

Full Circle: Advocacy, Grief, and a New Chapter with Certified Free From™

by Craig
May 22, 2025May 22, 2025

I always come back to my why. I can’t lie—my “why” kicks my ass some days. The weight of it……But this—this feels like the beginning of something new.