For many years we have heard how you, the consumer, have called manufacturers to ask where your food is made and how. This includes whether it’s on the same make-line as foods containing nuts, dairy products, wheat or any other of the top nine major allergens. We also know you scour the package to see if you can tell from the confusing precautionary labeling statements – of which we have personally seen over 31 variations – to figure out if a food is safe to eat or serve for you or your family.

Well, we have done the heavy lifting for you! Through our world leading, mandatory on-site allergen testing and in-person annual audit certification, our CFF seal gives you the information you need to make informed decisions about what to purchase.  Gone are the days of calling a help desk professional to ensure a food or product is safe to consume. You can trust the seal because at CFF by MenuTrinfo…YOU MATTER.

Our allergen-free certification seals lets you know the type of allergens products are free from, such as tree nuts, wheat, eggs, and more! In total, CFF highlights on consumer packaging any of the top one to nine products not contained in a food or other product for consumption. 

We have a wide variety of clients who have already proven their commitment to go allergen-free.

Want to request a product be made certified free from? Download this letter and let your voice be heard!

A list of trusted brand partners:

Amasar makes baking mixes from breadfruit, a nutrient-dense fruit that’s abundant in the tropics and Caribbean. They are taking their product to the next level by seeking out MenuTrinfo’s gluten-free certification.

Barney Butter: Their California almonds are grown right in their own back yard in Central Valley, Calif., and then processed in their own 100% certified peanut-free and certified organic facility. They use only the finest quality ingredients, including organic and fair trade when possible. All Barney Butter products are peanut-free and gluten-free, and all but Honey + Flax are Non-GMO Verified.

better batter is a family-owned company founded by a mom with a serious passion for keeping food allergic consumers safe. They are committed to developing and marketing the very best in gluten free and allergy friendly products, and pledge to do everything they can to help you meet your dietary needs.

Chelsea Approved baking mixes are free from the top nine allergens and are gluten- and vegan-free. Chelsea herself created the mixes after being diagnosed with Crohn’s disease. Finding foods that made her feel good were referred to as “Chelsea Approved” by her family, and the brand was born!

Deep River Snacks Coming Soon in 2024

Dog Tag Bakery gives veterans, military spouses and caregivers the tools they need to rediscover their purpose after serving our nation and reenter their communities with confidence and support. This amazing company and food manufacturer is based in the heart of Georgetown, Washington DC.

Dr. Schar has an enthusiastic team dedicated to improving the lives and the food experience of people with special nutritional needs. They drive and guide their company through their mission, vision and binding values. This family business values their research and development department, providing quality assurance for their food products.

Extra White Gold gluten-free flours were developed by Chef Einat Mazor after her daughter was diagnosed with celiac disease. Her experience as a pastry chef and rigorous testing and detail went into every blend. The Extra White Gold flours can be used as a 1:1 substitute with traditional flour, allowing anyone with a top nine food allergen to enjoy a delicious treat.

gfJules: Since 2008, Jules has sold well more than a million pounds of her unparalleled gluten free flour. Her flour and baking mixes have won consumer choice awards year after year because Jules’ mission in life is to make your gluten free dining safe, successful, delicious and even fun.

Grimaldi’s Sauce  Coming soon in 2024 

Little GF Chefs creates baking kits that are gluten free, contain no artificial dyes and are free of the the most common food allergens such as nuts, soy, eggs and dairy. The kits are designed to empower and build self confidence through fun baking experiences. From Unicorn Donuts to soft pretzel bites and gingerbread houses, the kits are made for all seasons or for everyday fun.

Lorissa’s Kitchen is a female-founded, family-owned brand dedicated to helping busy people snack better. Their snacks are free from preservatives, added nitrities and nitrates, gluten, and will soon be Certified Free From the Top 9 allergens in the US.

MomPops was founded by the mother and son team of Sandra and Issa Ostrander with the goal of creating a healthy treat everyone could enjoy. Its a treat that generates a smile and brings to mind fun and carefree times. And MomPops recreates that feeling with a healthy twist!

Mulay’s Sausage: With centuries-old recipes and a Sicilian tradition as a backbone, you know you’ve got something good. They are known to have the most excellent chorizo and also have produced a bratwurst that will take you straight to Oktoberfest. Every product from this women-owned company can also boast being “Certified Free From”™ the Top 9 allergens and Gluten.

NUTRAFOL Coming Soon in 2024

Red Plate Foods makes baked goods that are vegan and free of the Top 9 food allergens, as well as gluten. Their products can be found in the fresh bakery departments of retail grocers in the Western United States and are also available through Sysco to food service operators.

Russet House recognizes the unique needs of both the foodservice and retail industry for innovative specialty and custom sweet potato and Organic white potato products. You may not readily recognize the name Russet House as a brand because their specialty is YOUR BRAND. Their dynamic team offers a full service process that includes logistics, product development, quality assurance, and graphic design. Whatever your needs, they have the expertise.

SmartyPants has always followed safe manufacturing processes to ensure its products are allergen-free. SmartyPants products are free from the Top 9 allergens and gluten and their facilities across the country have been audited by the MenuTrinfo team.

The Difference Baker is a bakery, bistro and shared kitchen space in Loudoun County, Va. The concept was born out of faith, love and hope for a future for families dealing with dietary restrictions. Their facility is not only dedicated gluten-free but it is Certified Free From peanuts, treenuts, wheat, soy, fish, shellfish, and sesame too!

The Pink Bakery are masters in innovative allergen-safe baking solutions. Our premium mixes have been designed with you, the food service chef in mind. They are foundational tools that have been created to take the guesswork out of allergen-safe baking.

Trinity Frozen Foods puts pride in their process to produce the best possible allergen-free product. From selecting fresh sweet potatoes grown on local farms, to running the blanched potatoes through two drying cycles and coating with a delicate batter, you are guaranteed a quality, crispy fry that is also allergen-free.

Wayfare goes the extra length for people with food allergies and they are now Certified Free From. Do yourself a favor and check out their line of products!

Zing Coming Soon in 2024